116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Burbot, Dry Heat, cooked. USDA catalog name: Fish, burbot, cooked, dry heat.
Per 100 g
115
kcal · 481 kJ
Protein
24.8 g
Fat
1.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
124 mg
Saturated fat
0.2 g
Cholesterol
77 mg
Potassium
518 mg
Amounts per 100 g · USDA FDC 174230
| Energy | 115 kcal |
| Energy | 481 kJ |
| Protein | 24.76 g |
| Total fat | 1.04 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.21 g |
| Linoleic acid (18:2) | 0.17 g |
| Linolenic acid (18:3) | 0.38 g |
| Cholesterol | 77 mg |
| Water | 73.41 g |
| Sodium | 124 mg |
| Potassium | 518 mg |
| Calcium | 64 mg |
| Iron | 1.15 mg |
| Magnesium | 41 mg |
| Zinc | 0.97 mg |
| Phosphorus | 256 mg |
| Copper | 0.26 mg |
| Selenium | 16.20 µg |
| Manganese | 0.90 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 1.97 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.92 µg |
| Pantothenic acid | 0.17 mg |
116kcal
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