116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Bluefish, raw.
Per 100 g
124
kcal · 519 kJ
Protein
20.0 g
Fat
4.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
60 mg
Saturated fat
0.9 g
Cholesterol
59 mg
Potassium
372 mg
Amounts per 100 g · USDA FDC 171949
| Energy | 124 kcal |
| Energy | 519 kJ |
| Protein | 20.04 g |
| Total fat | 4.24 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.92 g |
| Linoleic acid (18:2) | 1.79 g |
| Linolenic acid (18:3) | 1.06 g |
| Cholesterol | 59 mg |
| Water | 70.86 g |
| Sodium | 60 mg |
| Potassium | 372 mg |
| Calcium | 7 mg |
| Iron | 0.48 mg |
| Magnesium | 33 mg |
| Zinc | 0.81 mg |
| Phosphorus | 227 mg |
| Copper | 0.05 mg |
| Selenium | 36.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 120 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 5.95 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 5.39 µg |
| Pantothenic acid | 0.83 mg |
116kcal
140kcal
115kcal
90kcal
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