116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Bluefish, Dry Heat, cooked. USDA catalog name: Fish, bluefish, cooked, dry heat.
Per 100 g
159
kcal · 665 kJ
Protein
25.7 g
Fat
5.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
77 mg
Saturated fat
1.2 g
Cholesterol
76 mg
Potassium
477 mg
Amounts per 100 g · USDA FDC 174229
| Energy | 159 kcal |
| Energy | 665 kJ |
| Protein | 25.69 g |
| Total fat | 5.44 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.17 g |
| Linoleic acid (18:2) | 2.30 g |
| Linolenic acid (18:3) | 1.36 g |
| Cholesterol | 76 mg |
| Water | 62.64 g |
| Sodium | 77 mg |
| Potassium | 477 mg |
| Calcium | 9 mg |
| Iron | 0.62 mg |
| Magnesium | 42 mg |
| Zinc | 1.04 mg |
| Phosphorus | 291 mg |
| Copper | 0.07 mg |
| Selenium | 46.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 138 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 7.25 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 6.22 µg |
| Pantothenic acid | 0.95 mg |
116kcal
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