116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, bass, striped, cooked, dry heat.
Per 100 g
124
kcal · 519 kJ
Protein
22.7 g
Fat
3.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
88 mg
Saturated fat
0.7 g
Cholesterol
103 mg
Potassium
328 mg
Amounts per 100 g · USDA FDC 174228
| Energy | 124 kcal |
| Energy | 519 kJ |
| Protein | 22.73 g |
| Total fat | 2.99 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.65 g |
| Linoleic acid (18:2) | 0.85 g |
| Linolenic acid (18:3) | 1.00 g |
| Cholesterol | 103 mg |
| Water | 73.36 g |
| Sodium | 88 mg |
| Potassium | 328 mg |
| Calcium | 19 mg |
| Iron | 1.08 mg |
| Magnesium | 51 mg |
| Zinc | 0.51 mg |
| Phosphorus | 254 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 2.56 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 4.41 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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