116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, bass, freshwater, mixed species, cooked, dry heat.
Per 100 g
146
kcal · 611 kJ
Protein
24.2 g
Fat
4.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
90 mg
Saturated fat
1.0 g
Cholesterol
87 mg
Potassium
456 mg
Amounts per 100 g · USDA FDC 171989
| Energy | 146 kcal |
| Energy | 611 kJ |
| Protein | 24.18 g |
| Total fat | 4.73 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.00 g |
| Linoleic acid (18:2) | 1.83 g |
| Linolenic acid (18:3) | 1.36 g |
| Cholesterol | 87 mg |
| Water | 68.79 g |
| Sodium | 90 mg |
| Potassium | 456 mg |
| Calcium | 103 mg |
| Iron | 1.91 mg |
| Magnesium | 38 mg |
| Zinc | 0.83 mg |
| Phosphorus | 256 mg |
| Copper | 0.12 mg |
| Selenium | 16.20 µg |
| Manganese | 1.14 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 2.10 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.52 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 2.31 µg |
| Pantothenic acid | 0.86 mg |
116kcal
140kcal
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90kcal
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