116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish, bass, fresh water, mixed species, raw.
Per 100 g
114
kcal · 477 kJ
Protein
18.9 g
Fat
3.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
70 mg
Saturated fat
0.8 g
Cholesterol
68 mg
Potassium
356 mg
Amounts per 100 g · USDA FDC 174184
| Energy | 114 kcal |
| Energy | 477 kJ |
| Protein | 18.86 g |
| Total fat | 3.69 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.78 g |
| Linoleic acid (18:2) | 1.43 g |
| Linolenic acid (18:3) | 1.06 g |
| Cholesterol | 68 mg |
| Water | 75.66 g |
| Sodium | 70 mg |
| Potassium | 356 mg |
| Calcium | 80 mg |
| Iron | 1.49 mg |
| Magnesium | 30 mg |
| Zinc | 0.65 mg |
| Phosphorus | 200 mg |
| Copper | 0.09 mg |
| Selenium | 12.60 µg |
| Manganese | 0.89 mg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.25 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 2 µg |
| Pantothenic acid | 0.75 mg |
116kcal
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