115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Fiddlehead Ferns, raw.
Per 100 g
34
kcal · 143 kJ
Protein
4.5 g
Fat
0.4 g
Carbs
5.5 g
Sugars
— g
Fiber
— g
Sodium
1 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
370 mg
Amounts per 100 g · USDA FDC 169405
| Energy | 34 kcal |
| Energy | 143 kJ |
| Protein | 4.55 g |
| Total fat | 0.40 g |
| Carbohydrate | 5.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.68 g |
| Sodium | 1 mg |
| Potassium | 370 mg |
| Calcium | 32 mg |
| Iron | 1.31 mg |
| Magnesium | 34 mg |
| Zinc | 0.83 mg |
| Phosphorus | 101 mg |
| Copper | 0.32 mg |
| Manganese | 0.51 mg |
| Vitamin A RAE | 181 µg |
| Vitamin C | 26.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 4.98 mg |
| Vitamin B12 | 0 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal