115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Fiddlehead Ferns, Frozen, Unprepared.
Per 100 g
34
kcal · 142 kJ
Protein
4.3 g
Fat
0.3 g
Carbs
5.7 g
Sugars
— g
Fiber
— g
Sodium
0 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
129 mg
Amounts per 100 g · USDA FDC 168584
| Energy | 34 kcal |
| Energy | 142 kJ |
| Protein | 4.31 g |
| Total fat | 0.35 g |
| Carbohydrate | 5.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.91 g |
| Sodium | 0 mg |
| Potassium | 129 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Magnesium | 19 mg |
| Zinc | 0.71 mg |
| Phosphorus | 58 mg |
| Copper | 0.22 mg |
| Manganese | 0.94 mg |
| Vitamin A RAE | 168 µg |
| Vitamin C | 17.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 3.26 mg |
| Vitamin B12 | 0 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal