115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Fennel bulb used in italian cooking.
Per 100 g
31
kcal · 130 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
7.3 g
Sugars
3.9 g
Fiber
3.1 g
Sodium
52 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal