115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Escarole, Cooked, Boiled, Drained. USDA catalog name: Escarole, cooked, boiled, drained, no salt added.
Per 100 g
15
kcal · 64 kJ
Protein
1.1 g
Fat
0.2 g
Carbs
3.1 g
Sugars
0.2 g
Fiber
2.8 g
Sodium
19 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
245 mg
Amounts per 100 g · USDA FDC 168413
| Energy | 15 kcal |
| Energy | 64 kJ |
| Protein | 1.15 g |
| Total fat | 0.18 g |
| Carbohydrate | 3.07 g |
| Total sugars | 0.23 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.08 g |
| Cholesterol | 0 mg |
| Water | 94.29 g |
| Sodium | 19 mg |
| Potassium | 245 mg |
| Calcium | 46 mg |
| Iron | 0.72 mg |
| Magnesium | 13 mg |
| Zinc | 0.69 mg |
| Phosphorus | 22 mg |
| Copper | 0.09 mg |
| Selenium | 0.20 µg |
| Manganese | 0.39 mg |
| Vitamin A RAE | 94 µg |
| Vitamin C | 3.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.40 mg |
| Vitamin K | 212 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.31 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 78 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.83 mg |
| Choline | 15.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal