115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Eppaw, raw.
Per 100 g
150
kcal · 628 kJ
Protein
4.6 g
Fat
1.8 g
Carbs
31.7 g
Sugars
— g
Fiber
— g
Sodium
12 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 170078
| Energy | 150 kcal |
| Energy | 628 kJ |
| Protein | 4.60 g |
| Total fat | 1.80 g |
| Carbohydrate | 31.68 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 60 g |
| Sodium | 12 mg |
| Potassium | 340 mg |
| Calcium | 110 mg |
| Iron | 1.15 mg |
| Magnesium | 32 mg |
| Zinc | 1.15 mg |
| Phosphorus | 165 mg |
| Copper | 0.23 mg |
| Selenium | 0.90 µg |
| Manganese | 1.09 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 13 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.17 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal