138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · fresh
Eggs, Grade A, Large, Egg Yolk
Eggs, Grade A, Large, Egg Yolk.
Per 100 g
334
kcal · 1400 kJ
Protein
16.2 g
Fat
28.8 g
Carbs
1.0 g
Sugars
— g
Fiber
— g
Sodium
— mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Micronutrients
Amounts per 100 g · USDA FDC 748236
macro
| Energy | 334 kcal |
| Energy | 1400 kJ |
| Protein | 16.20 g |
| Total fat | 28.80 g |
| Carbohydrate | 1.02 g |
| Water | 52.10 g |
mineral
| Selenium | 55.80 µg |
vitamin
| Vitamin E | 5.64 mg |
| Riboflavin (B2) | 0.47 mg |
More in Eggs
307kcal
- Protein
- 13.9 g
- Sugars
- 10.3 g
- Fiber
- 0 g
143kcal
- Protein
- 12.6 g
- Sugars
- 0.4 g
- Fiber
- 0 g
52kcal
- Protein
- 10.9 g
- Sugars
- 0.7 g
- Fiber
- 0 g
322kcal
- Protein
- 15.9 g
- Sugars
- 0.6 g
- Fiber
- 0 g
48kcal
- Protein
- 10.2 g
- Sugars
- 0.2 g
- Fiber
- 0 g