138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · fresh
Egg, Whole, Raw, fresh.
Per 100 g
143
kcal · 599 kJ
Protein
12.6 g
Fat
9.5 g
Carbs
0.7 g
Sugars
0.4 g
Fiber
0 g
Sodium
142 mg
Saturated fat
3.1 g
Cholesterol
372 mg
Potassium
138 mg
Amounts per 100 g · USDA FDC 171287
| Energy | 143 kcal |
| Energy | 599 kJ |
| Protein | 12.56 g |
| Total fat | 9.51 g |
| Carbohydrate | 0.72 g |
| Total sugars | 0.37 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.13 g |
| Linoleic acid (18:2) | 3.66 g |
| Linolenic acid (18:3) | 1.91 g |
| Trans fat | 0.04 g |
| Cholesterol | 372 mg |
| Water | 76.15 g |
| Sodium | 142 mg |
| Potassium | 138 mg |
| Calcium | 56 mg |
| Iron | 1.75 mg |
| Magnesium | 12 mg |
| Zinc | 1.29 mg |
| Phosphorus | 198 mg |
| Copper | 0.07 mg |
| Selenium | 30.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 160 µg |
| Vitamin C | 0 mg |
| Vitamin D | 2 µg |
| Vitamin E | 1.05 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.46 mg |
| Niacin (B3) | 0.07 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 47 µg |
| Vitamin B12 | 0.89 µg |
| Pantothenic acid | 1.53 mg |
| Choline | 294 mg |
138kcal
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