138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · cooked
Egg, Whole, Cooked, Omelet.
Per 100 g
154
kcal · 643 kJ
Protein
10.6 g
Fat
11.7 g
Carbs
0.6 g
Sugars
0.3 g
Fiber
0 g
Sodium
155 mg
Saturated fat
3.3 g
Cholesterol
313 mg
Potassium
117 mg
Amounts per 100 g · USDA FDC 172185
| Energy | 154 kcal |
| Energy | 643 kJ |
| Protein | 10.57 g |
| Total fat | 11.66 g |
| Carbohydrate | 0.64 g |
| Total sugars | 0.31 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.32 g |
| Linoleic acid (18:2) | 4.84 g |
| Linolenic acid (18:3) | 2.71 g |
| Trans fat | 0.71 g |
| Cholesterol | 313 mg |
| Water | 76.13 g |
| Sodium | 155 mg |
| Potassium | 117 mg |
| Calcium | 48 mg |
| Iron | 1.48 mg |
| Magnesium | 11 mg |
| Zinc | 1.09 mg |
| Phosphorus | 167 mg |
| Copper | 0.06 mg |
| Selenium | 25.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 172 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.70 µg |
| Vitamin E | 1.29 mg |
| Vitamin K | 4.50 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 0.06 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 39 µg |
| Vitamin B12 | 0.76 µg |
| Pantothenic acid | 1.29 mg |
| Choline | 248 mg |
138kcal
307kcal
143kcal
52kcal
322kcal
48kcal