138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · cooked
Egg, Whole, Cooked, Hard-boiled.
Per 100 g
155
kcal · 649 kJ
Protein
12.6 g
Fat
10.6 g
Carbs
1.1 g
Sugars
1.1 g
Fiber
0 g
Sodium
124 mg
Saturated fat
3.3 g
Cholesterol
373 mg
Potassium
126 mg
Amounts per 100 g · USDA FDC 173424
| Energy | 155 kcal |
| Energy | 649 kJ |
| Protein | 12.58 g |
| Total fat | 10.61 g |
| Carbohydrate | 1.12 g |
| Total sugars | 1.12 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.27 g |
| Linoleic acid (18:2) | 4.08 g |
| Linolenic acid (18:3) | 1.41 g |
| Cholesterol | 373 mg |
| Water | 74.62 g |
| Sodium | 124 mg |
| Potassium | 126 mg |
| Calcium | 50 mg |
| Iron | 1.19 mg |
| Magnesium | 10 mg |
| Zinc | 1.05 mg |
| Phosphorus | 172 mg |
| Copper | 0.01 mg |
| Selenium | 30.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 149 µg |
| Vitamin C | 0 mg |
| Vitamin D | 2.20 µg |
| Vitamin E | 1.03 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.51 mg |
| Niacin (B3) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 44 µg |
| Vitamin B12 | 1.11 µg |
| Pantothenic acid | 1.40 mg |
| Choline | 294 mg |
138kcal
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