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Dairy & eggs / Eggs · dried

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Egg, White, Dried, Stabilized

Egg, White, Dried, Stabilized

Egg, White, Dried, Stabilized. USDA catalog name: Egg, white, dried, stabilized, glucose reduced.

Per 100 g

357

kcal · 1495 kJ

VegetarianPescatarianGluten-freeDairy-freeNut-freeSoy-freeKeto-friendlyLow carbLow fatLow sugarDiabetic-friendlyHalalKosherHigh proteinDried

Protein

84.1 g

Fat

0.3 g

Carbs

4.5 g

Sugars

0 g

Fiber

0 g

Sodium

1299 mg

Saturated fat

0.1 g

Cholesterol

0 mg

Potassium

884 mg

Micronutrients

Amounts per 100 g · USDA FDC 170895

macro

Energy 357 kcal
Energy 1495 kJ
Protein 84.08 g
Total fat 0.32 g
Carbohydrate 4.51 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 0.12 g
Linoleic acid (18:2) 0.12 g
Linolenic acid (18:3) 0.04 g
Trans fat 0 g
Cholesterol 0 mg
Water 5.48 g

mineral

Sodium 1299 mg
Potassium 884 mg
Calcium 101 mg
Iron 0.18 mg
Magnesium 82 mg
Zinc 0.13 mg
Phosphorus 104 mg
Copper 0.13 mg
Selenium 192 µg
Manganese 0 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0 mg
Vitamin K 0 µg
Thiamin (B1) 0 mg
Riboflavin (B2) 3.71 mg
Niacin (B3) 0.77 mg
Vitamin B6 0.03 mg
Folate DFE 0 µg
Vitamin B12 0.20 µg
Pantothenic acid 0.67 mg
Choline 10.70 mg

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