115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Corn, Sweet, Yellow, raw.
Per 100 g
86
kcal · 360 kJ
Protein
3.3 g
Fat
1.4 g
Carbs
18.7 g
Sugars
6.3 g
Fiber
2 g
Sodium
15 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
270 mg
Amounts per 100 g · USDA FDC 169998
| Energy | 86 kcal |
| Energy | 360 kJ |
| Protein | 3.27 g |
| Total fat | 1.35 g |
| Carbohydrate | 18.70 g |
| Total sugars | 6.26 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.33 g |
| Linoleic acid (18:2) | 0.43 g |
| Linolenic acid (18:3) | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 76.05 g |
| Sodium | 15 mg |
| Potassium | 270 mg |
| Calcium | 2 mg |
| Iron | 0.52 mg |
| Magnesium | 37 mg |
| Zinc | 0.46 mg |
| Phosphorus | 89 mg |
| Copper | 0.05 mg |
| Selenium | 0.60 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 6.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.77 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 42 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 23 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal