115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Corn, Sweet, Yellow, Cooked. USDA catalog name: Corn, sweet, yellow, cooked, boiled, drained, with salt.
Per 100 g
96
kcal · 401 kJ
Protein
3.4 g
Fat
1.5 g
Carbs
21.0 g
Sugars
4.5 g
Fiber
2.4 g
Sodium
253 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
218 mg
Amounts per 100 g · USDA FDC 168525
| Energy | 96 kcal |
| Energy | 401 kJ |
| Protein | 3.41 g |
| Total fat | 1.50 g |
| Carbohydrate | 20.98 g |
| Total sugars | 4.54 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.37 g |
| Linolenic acid (18:3) | 0.60 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 73.41 g |
| Sodium | 253 mg |
| Potassium | 218 mg |
| Calcium | 3 mg |
| Iron | 0.45 mg |
| Magnesium | 26 mg |
| Zinc | 0.62 mg |
| Phosphorus | 77 mg |
| Copper | 0.05 mg |
| Selenium | 0.20 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 5.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.68 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.79 mg |
| Choline | 29.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal