115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Chrysanthemum, Garland, raw.
Per 100 g
24
kcal · 99 kJ
Protein
3.4 g
Fat
0.6 g
Carbs
3.0 g
Sugars
— g
Fiber
3 g
Sodium
118 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
567 mg
Amounts per 100 g · USDA FDC 169995
| Energy | 24 kcal |
| Energy | 99 kJ |
| Protein | 3.36 g |
| Total fat | 0.56 g |
| Carbohydrate | 3.02 g |
| Dietary fiber | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.40 g |
| Sodium | 118 mg |
| Potassium | 567 mg |
| Calcium | 117 mg |
| Iron | 2.29 mg |
| Magnesium | 32 mg |
| Zinc | 0.71 mg |
| Phosphorus | 54 mg |
| Copper | 0.14 mg |
| Manganese | 0.94 mg |
| Vitamin A RAE | 116 µg |
| Vitamin C | 1.40 mg |
| Vitamin D | 0 µg |
| Vitamin K | 350 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.53 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 177 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal