113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · canned
Chili with Beans, canned.
Per 100 g
103
kcal · 433 kJ
Protein
6.1 g
Fat
3.8 g
Carbs
13.2 g
Sugars
1.6 g
Fiber
3.3 g
Sodium
423 mg
Saturated fat
1.1 g
Cholesterol
17 mg
Potassium
365 mg
Amounts per 100 g · USDA FDC 175207
| Energy | 103 kcal |
| Energy | 433 kJ |
| Protein | 6.12 g |
| Total fat | 3.76 g |
| Carbohydrate | 13.24 g |
| Total sugars | 1.65 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 1.13 g |
| Linoleic acid (18:2) | 1.60 g |
| Linolenic acid (18:3) | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Water | 75.51 g |
| Sodium | 423 mg |
| Potassium | 365 mg |
| Calcium | 47 mg |
| Iron | 3.43 mg |
| Magnesium | 45 mg |
| Zinc | 2 mg |
| Phosphorus | 154 mg |
| Copper | 0.12 mg |
| Selenium | 1.30 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 1.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.52 mg |
| Vitamin K | 1.90 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.36 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.42 mg |
| Choline | 20.20 mg |
113kcal
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