115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Chicory, Witloof, raw.
Per 100 g
17
kcal · 71 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
4 g
Sugars
— g
Fiber
3.1 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 170404
| Energy | 17 kcal |
| Energy | 71 kJ |
| Protein | 0.90 g |
| Total fat | 0.10 g |
| Carbohydrate | 4 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.52 g |
| Sodium | 2 mg |
| Potassium | 211 mg |
| Calcium | 19 mg |
| Iron | 0.24 mg |
| Magnesium | 10 mg |
| Zinc | 0.16 mg |
| Phosphorus | 26 mg |
| Copper | 0.05 mg |
| Selenium | 0.20 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 2.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 37 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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