113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Chickpeas (garbanzo beans, bengal gram), Mature Seeds, raw.
Per 100 g
378
kcal · 1581 kJ
Protein
20.5 g
Fat
6.0 g
Carbs
63.0 g
Sugars
10.7 g
Fiber
12.2 g
Sodium
24 mg
Saturated fat
0.6 g
Cholesterol
0 mg
Potassium
718 mg
Amounts per 100 g · USDA FDC 173756
| Energy | 378 kcal |
| Energy | 1581 kJ |
| Protein | 20.47 g |
| Total fat | 6.04 g |
| Carbohydrate | 62.95 g |
| Total sugars | 10.70 g |
| Dietary fiber | 12.20 g |
| Saturated fat | 0.60 g |
| Linoleic acid (18:2) | 1.38 g |
| Linolenic acid (18:3) | 2.73 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.68 g |
| Sodium | 24 mg |
| Potassium | 718 mg |
| Calcium | 57 mg |
| Iron | 4.31 mg |
| Magnesium | 79 mg |
| Zinc | 2.76 mg |
| Phosphorus | 252 mg |
| Copper | 0.66 mg |
| Selenium | 0 µg |
| Manganese | 4.15 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 4 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.82 mg |
| Vitamin K | 9 µg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 1.54 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 557 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.59 mg |
| Choline | 99.30 mg |
113kcal
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