113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Chickpeas (garbanzo beans, bengal gram), Mature Seeds, Cooked. USDA catalog name: Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt.
Per 100 g
164
kcal · 686 kJ
Protein
8.9 g
Fat
2.6 g
Carbs
27.4 g
Sugars
4.8 g
Fiber
7.6 g
Sodium
7 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
291 mg
Amounts per 100 g · USDA FDC 173757
| Energy | 164 kcal |
| Energy | 686 kJ |
| Protein | 8.86 g |
| Total fat | 2.59 g |
| Carbohydrate | 27.42 g |
| Total sugars | 4.80 g |
| Dietary fiber | 7.60 g |
| Saturated fat | 0.27 g |
| Linoleic acid (18:2) | 0.58 g |
| Linolenic acid (18:3) | 1.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 60.21 g |
| Sodium | 7 mg |
| Potassium | 291 mg |
| Calcium | 49 mg |
| Iron | 2.89 mg |
| Magnesium | 48 mg |
| Zinc | 1.53 mg |
| Phosphorus | 168 mg |
| Copper | 0.35 mg |
| Selenium | 3.70 µg |
| Manganese | 1.03 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 1.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.35 mg |
| Vitamin K | 4 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.53 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 172 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.29 mg |
| Choline | 42.80 mg |
113kcal
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