113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · canned
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water.
Per 100 g
138
kcal · 578 kJ
Protein
7.0 g
Fat
2.5 g
Carbs
22.9 g
Sugars
4 g
Fiber
6.3 g
Sodium
212 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
109 mg
Amounts per 100 g · USDA FDC 173801
| Energy | 138 kcal |
| Energy | 578 kJ |
| Protein | 7.04 g |
| Total fat | 2.47 g |
| Carbohydrate | 22.87 g |
| Total sugars | 4 g |
| Dietary fiber | 6.30 g |
| Saturated fat | 0.21 g |
| Linoleic acid (18:2) | 0.48 g |
| Linolenic acid (18:3) | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 66.87 g |
| Sodium | 212 mg |
| Potassium | 109 mg |
| Calcium | 43 mg |
| Iron | 0.98 mg |
| Magnesium | 24 mg |
| Zinc | 0.59 mg |
| Phosphorus | 80 mg |
| Copper | 0.25 mg |
| Selenium | 3.10 µg |
| Manganese | 0.80 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.12 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 41 µg |
| Vitamin B12 | 0 µg |
113kcal
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