29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Chicken Liver, All Classes, raw.
Per 100 g
119
kcal · 496 kJ
Protein
16.9 g
Fat
4.8 g
Carbs
0.7 g
Sugars
0 g
Fiber
0 g
Sodium
71 mg
Saturated fat
1.6 g
Cholesterol
345 mg
Potassium
230 mg
Amounts per 100 g · USDA FDC 171060
| Energy | 119 kcal |
| Energy | 496 kJ |
| Protein | 16.92 g |
| Total fat | 4.83 g |
| Carbohydrate | 0.73 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.56 g |
| Linoleic acid (18:2) | 1.25 g |
| Linolenic acid (18:3) | 1.31 g |
| Trans fat | 0.07 g |
| Cholesterol | 345 mg |
| Water | 76.46 g |
| Sodium | 71 mg |
| Potassium | 230 mg |
| Calcium | 8 mg |
| Iron | 8.99 mg |
| Magnesium | 19 mg |
| Zinc | 2.67 mg |
| Phosphorus | 297 mg |
| Copper | 0.49 mg |
| Selenium | 54.60 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 3296 µg |
| Vitamin C | 17.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.70 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 1.78 mg |
| Niacin (B3) | 9.73 mg |
| Vitamin B6 | 0.85 mg |
| Folate DFE | 588 µg |
| Vitamin B12 | 16.58 µg |
| Pantothenic acid | 6.23 mg |
| Choline | 194 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal