29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Chicken Heart, All Classes, raw.
Per 100 g
153
kcal · 640 kJ
Protein
15.6 g
Fat
9.3 g
Carbs
0.7 g
Sugars
— g
Fiber
0 g
Sodium
74 mg
Saturated fat
2.7 g
Cholesterol
136 mg
Potassium
176 mg
Amounts per 100 g · USDA FDC 171458
| Energy | 153 kcal |
| Energy | 640 kJ |
| Protein | 15.55 g |
| Total fat | 9.33 g |
| Carbohydrate | 0.71 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.66 g |
| Linoleic acid (18:2) | 2.37 g |
| Linolenic acid (18:3) | 2.71 g |
| Cholesterol | 136 mg |
| Water | 73.56 g |
| Sodium | 74 mg |
| Potassium | 176 mg |
| Calcium | 12 mg |
| Iron | 5.96 mg |
| Magnesium | 15 mg |
| Zinc | 6.59 mg |
| Phosphorus | 177 mg |
| Copper | 0.35 mg |
| Selenium | 4.30 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 3.20 mg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.73 mg |
| Niacin (B3) | 4.88 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 72 µg |
| Vitamin B12 | 7.29 µg |
| Pantothenic acid | 2.56 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal