748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Cheese, Goat, Hard Type.
Per 100 g
452
kcal · 1891 kJ
Protein
30.5 g
Fat
35.6 g
Carbs
2.2 g
Sugars
2.2 g
Fiber
0 g
Sodium
423 mg
Saturated fat
24.6 g
Cholesterol
105 mg
Potassium
48 mg
Amounts per 100 g · USDA FDC 172197
| Energy | 452 kcal |
| Energy | 1891 kJ |
| Protein | 30.52 g |
| Total fat | 35.59 g |
| Carbohydrate | 2.17 g |
| Total sugars | 2.17 g |
| Dietary fiber | 0 g |
| Saturated fat | 24.61 g |
| Linoleic acid (18:2) | 8.12 g |
| Linolenic acid (18:3) | 0.84 g |
| Cholesterol | 105 mg |
| Water | 29.01 g |
| Sodium | 423 mg |
| Potassium | 48 mg |
| Calcium | 895 mg |
| Iron | 1.88 mg |
| Magnesium | 54 mg |
| Zinc | 1.59 mg |
| Phosphorus | 729 mg |
| Copper | 0.63 mg |
| Selenium | 5.50 µg |
| Manganese | 0.25 mg |
| Vitamin A RAE | 486 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 3 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 1.19 mg |
| Niacin (B3) | 2.40 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.12 µg |
| Pantothenic acid | 0.41 mg |
| Choline | 15.40 mg |
748kcal
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