115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Chayote, Fruit, raw.
Per 100 g
19
kcal · 80 kJ
Protein
0.8 g
Fat
0.1 g
Carbs
4.5 g
Sugars
1.7 g
Fiber
1.7 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
125 mg
Amounts per 100 g · USDA FDC 170402
| Energy | 19 kcal |
| Energy | 80 kJ |
| Protein | 0.82 g |
| Total fat | 0.13 g |
| Carbohydrate | 4.51 g |
| Total sugars | 1.66 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.24 g |
| Sodium | 2 mg |
| Potassium | 125 mg |
| Calcium | 17 mg |
| Iron | 0.34 mg |
| Magnesium | 12 mg |
| Zinc | 0.74 mg |
| Phosphorus | 18 mg |
| Copper | 0.12 mg |
| Selenium | 0.20 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 7.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 4.10 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 93 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
| Choline | 9.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal