115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Chayote, Fruit, Cooked, Boiled. USDA catalog name: Chayote, fruit, cooked, boiled, drained, without salt.
Per 100 g
24
kcal · 100 kJ
Protein
0.6 g
Fat
0.5 g
Carbs
5.1 g
Sugars
1.9 g
Fiber
2.8 g
Sodium
1 mg
Saturated fat
0 g
Cholesterol
0 mg
Potassium
173 mg
Amounts per 100 g · USDA FDC 170403
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 0.62 g |
| Total fat | 0.48 g |
| Carbohydrate | 5.09 g |
| Total sugars | 1.89 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.43 g |
| Sodium | 1 mg |
| Potassium | 173 mg |
| Calcium | 13 mg |
| Iron | 0.22 mg |
| Magnesium | 12 mg |
| Zinc | 0.31 mg |
| Phosphorus | 29 mg |
| Copper | 0.11 mg |
| Selenium | 0.30 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.14 mg |
| Vitamin K | 4.70 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.41 mg |
| Choline | 10.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal