296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · canned
Capers, canned.
Per 100 g
23
kcal · 96 kJ
Protein
2.4 g
Fat
0.9 g
Carbs
4.9 g
Sugars
0.4 g
Fiber
3.2 g
Sodium
2348 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
40 mg
Amounts per 100 g · USDA FDC 172238
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 2.36 g |
| Total fat | 0.86 g |
| Carbohydrate | 4.89 g |
| Total sugars | 0.41 g |
| Dietary fiber | 3.20 g |
| Saturated fat | 0.23 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.85 g |
| Sodium | 2348 mg |
| Potassium | 40 mg |
| Calcium | 40 mg |
| Iron | 1.67 mg |
| Magnesium | 33 mg |
| Zinc | 0.32 mg |
| Phosphorus | 10 mg |
| Copper | 0.37 mg |
| Selenium | 1.20 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 4.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.88 mg |
| Vitamin K | 24.60 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.65 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.03 mg |
| Choline | 6.50 mg |
296kcal
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