115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Cabbage, Savoy, Cooked, Boiled. USDA catalog name: Cabbage, savoy, cooked, boiled, drained, with salt.
Per 100 g
24
kcal · 100 kJ
Protein
1.8 g
Fat
0.1 g
Carbs
5.4 g
Sugars
— g
Fiber
2.8 g
Sodium
260 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
184 mg
Amounts per 100 g · USDA FDC 168516
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 1.80 g |
| Total fat | 0.09 g |
| Carbohydrate | 5.41 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92 g |
| Sodium | 260 mg |
| Potassium | 184 mg |
| Calcium | 30 mg |
| Iron | 0.38 mg |
| Magnesium | 24 mg |
| Zinc | 0.23 mg |
| Phosphorus | 33 mg |
| Copper | 0.05 mg |
| Selenium | 0.70 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 44 µg |
| Vitamin C | 17 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.02 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 46 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal