115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cabbage, Red, raw.
Per 100 g
31
kcal · 130 kJ
Protein
1.4 g
Fat
0.2 g
Carbs
7.4 g
Sugars
3.8 g
Fiber
2.1 g
Sodium
27 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
243 mg
Amounts per 100 g · USDA FDC 169977
| Energy | 31 kcal |
| Energy | 130 kJ |
| Protein | 1.43 g |
| Total fat | 0.16 g |
| Carbohydrate | 7.37 g |
| Total sugars | 3.83 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.39 g |
| Sodium | 27 mg |
| Potassium | 243 mg |
| Calcium | 45 mg |
| Iron | 0.80 mg |
| Magnesium | 16 mg |
| Zinc | 0.22 mg |
| Phosphorus | 30 mg |
| Copper | 0.02 mg |
| Selenium | 0.60 µg |
| Manganese | 0.24 mg |
| Vitamin A RAE | 56 µg |
| Vitamin C | 57 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 38.20 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
| Choline | 17.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal