115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cabbage, raw.
Per 100 g
25
kcal · 103 kJ
Protein
1.3 g
Fat
0.1 g
Carbs
5.8 g
Sugars
3.2 g
Fiber
2.5 g
Sodium
18 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
170 mg
Amounts per 100 g · USDA FDC 169975
| Energy | 25 kcal |
| Energy | 103 kJ |
| Protein | 1.28 g |
| Total fat | 0.10 g |
| Carbohydrate | 5.80 g |
| Total sugars | 3.20 g |
| Dietary fiber | 2.50 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.18 g |
| Sodium | 18 mg |
| Potassium | 170 mg |
| Calcium | 40 mg |
| Iron | 0.47 mg |
| Magnesium | 12 mg |
| Zinc | 0.18 mg |
| Phosphorus | 26 mg |
| Copper | 0.02 mg |
| Selenium | 0.30 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 36.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 76 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.23 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 43 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
| Choline | 10.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal