115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cabbage, Kimchi.
Per 100 g
15
kcal · 65 kJ
Protein
1.1 g
Fat
0.5 g
Carbs
2.4 g
Sugars
1.1 g
Fiber
1.6 g
Sodium
498 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
151 mg
Amounts per 100 g · USDA FDC 170392
| Energy | 15 kcal |
| Energy | 65 kJ |
| Protein | 1.10 g |
| Total fat | 0.50 g |
| Carbohydrate | 2.40 g |
| Total sugars | 1.06 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.24 g |
| Cholesterol | 0 mg |
| Water | 94.30 g |
| Sodium | 498 mg |
| Potassium | 151 mg |
| Calcium | 33 mg |
| Iron | 2.50 mg |
| Magnesium | 14 mg |
| Zinc | 0.22 mg |
| Phosphorus | 24 mg |
| Copper | 0.02 mg |
| Selenium | 0.50 µg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 43.60 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 1.10 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 52 µg |
| Vitamin B12 | 0 µg |
| Choline | 15.50 mg |
115kcal
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20kcal
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