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Cabbage, Chinese (pe-tsai), Cooked, Boiled

Cabbage, Chinese (pe-tsai), Cooked, Boiled

Cabbage, Chinese (pe-tsai), Cooked, Boiled. USDA catalog name: Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt.

Per 100 g

14

kcal · 59 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatHalalKosher

Protein

1.5 g

Fat

0.2 g

Carbs

2.4 g

Sugars

— g

Fiber

1.7 g

Sodium

245 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

225 mg

Micronutrients

Amounts per 100 g · USDA FDC 169337

macro

Energy 14 kcal
Energy 59 kJ
Protein 1.50 g
Total fat 0.17 g
Carbohydrate 2.41 g
Dietary fiber 1.70 g
Saturated fat 0.04 g
Linoleic acid (18:2) 0.02 g
Linolenic acid (18:3) 0.06 g
Trans fat 0 g
Cholesterol 0 mg
Water 95.24 g

mineral

Sodium 245 mg
Potassium 225 mg
Calcium 32 mg
Iron 0.30 mg
Magnesium 10 mg
Zinc 0.18 mg
Phosphorus 39 mg
Copper 0.03 mg
Selenium 0.40 µg
Manganese 0.15 mg

vitamin

Vitamin A RAE 48 µg
Vitamin C 15.80 mg
Vitamin D 0 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.50 mg
Vitamin B6 0.18 mg
Folate DFE 53 µg
Vitamin B12 0 µg
Pantothenic acid 0.08 mg

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