115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Butterbur (fuki), raw.
Per 100 g
14
kcal · 59 kJ
Protein
0.4 g
Fat
0.0 g
Carbs
3.6 g
Sugars
— g
Fiber
— g
Sodium
7 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
655 mg
Amounts per 100 g · USDA FDC 170385
| Energy | 14 kcal |
| Energy | 59 kJ |
| Protein | 0.39 g |
| Total fat | 0.04 g |
| Carbohydrate | 3.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.50 g |
| Sodium | 7 mg |
| Potassium | 655 mg |
| Calcium | 103 mg |
| Iron | 0.10 mg |
| Magnesium | 14 mg |
| Zinc | 0.16 mg |
| Phosphorus | 12 mg |
| Copper | 0.10 mg |
| Selenium | 0.90 µg |
| Manganese | 0.27 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 31.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.03 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal