115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Burdock Root, Cooked, Boiled, Drained. USDA catalog name: Burdock root, cooked, boiled, drained, with salt.
Per 100 g
88
kcal · 369 kJ
Protein
2.1 g
Fat
0.1 g
Carbs
21.1 g
Sugars
3.5 g
Fiber
1.8 g
Sodium
240 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
360 mg
Amounts per 100 g · USDA FDC 169333
| Energy | 88 kcal |
| Energy | 369 kJ |
| Protein | 2.09 g |
| Total fat | 0.14 g |
| Carbohydrate | 21.15 g |
| Total sugars | 3.55 g |
| Dietary fiber | 1.80 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 75.64 g |
| Sodium | 240 mg |
| Potassium | 360 mg |
| Calcium | 49 mg |
| Iron | 0.77 mg |
| Magnesium | 39 mg |
| Zinc | 0.38 mg |
| Phosphorus | 93 mg |
| Copper | 0.09 mg |
| Selenium | 0.90 µg |
| Manganese | 0.27 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 2.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.46 mg |
| Vitamin K | 2 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.32 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 20 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.35 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal