434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · cooked
Bulgur, cooked.
Per 100 g
83
kcal · 347 kJ
Protein
3.1 g
Fat
0.2 g
Carbs
18.6 g
Sugars
0.1 g
Fiber
4.5 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
68 mg
Amounts per 100 g · USDA FDC 170287
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 3.08 g |
| Total fat | 0.24 g |
| Carbohydrate | 18.58 g |
| Total sugars | 0.10 g |
| Dietary fiber | 4.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.10 g |
| Cholesterol | 0 mg |
| Water | 77.76 g |
| Sodium | 5 mg |
| Potassium | 68 mg |
| Calcium | 10 mg |
| Iron | 0.96 mg |
| Magnesium | 32 mg |
| Zinc | 0.57 mg |
| Phosphorus | 40 mg |
| Copper | 0.07 mg |
| Selenium | 0.60 µg |
| Manganese | 0.61 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 0.50 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
| Choline | 6.90 mg |
434kcal
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