115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Broccoli, raw.
Per 100 g
34
kcal · 141 kJ
Protein
2.8 g
Fat
0.4 g
Carbs
6.6 g
Sugars
1.7 g
Fiber
2.6 g
Sodium
33 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
316 mg
Amounts per 100 g · USDA FDC 170379
| Energy | 34 kcal |
| Energy | 141 kJ |
| Protein | 2.82 g |
| Total fat | 0.37 g |
| Carbohydrate | 6.64 g |
| Total sugars | 1.70 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.11 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.30 g |
| Sodium | 33 mg |
| Potassium | 316 mg |
| Calcium | 47 mg |
| Iron | 0.73 mg |
| Magnesium | 21 mg |
| Zinc | 0.41 mg |
| Phosphorus | 66 mg |
| Copper | 0.05 mg |
| Selenium | 2.50 µg |
| Manganese | 0.21 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 89.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.78 mg |
| Vitamin K | 102 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 63 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.57 mg |
| Choline | 18.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal