115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Broccoli, Frozen, Chopped, Unprepared.
Per 100 g
26
kcal · 110 kJ
Protein
2.8 g
Fat
0.3 g
Carbs
4.8 g
Sugars
1.4 g
Fiber
3 g
Sodium
24 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 169968
| Energy | 26 kcal |
| Energy | 110 kJ |
| Protein | 2.81 g |
| Total fat | 0.29 g |
| Carbohydrate | 4.78 g |
| Total sugars | 1.35 g |
| Dietary fiber | 3 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.46 g |
| Sodium | 24 mg |
| Potassium | 212 mg |
| Calcium | 56 mg |
| Iron | 0.81 mg |
| Magnesium | 18 mg |
| Zinc | 0.48 mg |
| Phosphorus | 50 mg |
| Copper | 0.04 mg |
| Selenium | 2.80 µg |
| Manganese | 0.29 mg |
| Vitamin A RAE | 52 µg |
| Vitamin C | 56.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.22 mg |
| Vitamin K | 81.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 67 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 14.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal