115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Broccoli, Frozen, Chopped, Cooked. USDA catalog name: Broccoli, frozen, chopped, cooked, boiled, drained, without salt.
Per 100 g
28
kcal · 117 kJ
Protein
3.1 g
Fat
0.1 g
Carbs
5.3 g
Sugars
1.5 g
Fiber
3 g
Sodium
11 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
142 mg
Amounts per 100 g · USDA FDC 169969
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 3.10 g |
| Total fat | 0.12 g |
| Carbohydrate | 5.35 g |
| Total sugars | 1.47 g |
| Dietary fiber | 3 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.72 g |
| Sodium | 11 mg |
| Potassium | 142 mg |
| Calcium | 33 mg |
| Iron | 0.61 mg |
| Magnesium | 13 mg |
| Zinc | 0.28 mg |
| Phosphorus | 49 mg |
| Copper | 0.03 mg |
| Selenium | 0.70 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 51 µg |
| Vitamin C | 40.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.32 mg |
| Vitamin K | 88.10 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 56 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 16.20 mg |
115kcal
23kcal
20kcal
30kcal
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