115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Broccoli, Cooked, Boiled, Drained. USDA catalog name: Broccoli, cooked, boiled, drained, with salt.
Per 100 g
35
kcal · 146 kJ
Protein
2.4 g
Fat
0.4 g
Carbs
7.2 g
Sugars
1.4 g
Fiber
3.3 g
Sodium
262 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
293 mg
Amounts per 100 g · USDA FDC 168510
| Energy | 35 kcal |
| Energy | 146 kJ |
| Protein | 2.38 g |
| Total fat | 0.41 g |
| Carbohydrate | 7.18 g |
| Total sugars | 1.39 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.25 g |
| Sodium | 262 mg |
| Potassium | 293 mg |
| Calcium | 40 mg |
| Iron | 0.67 mg |
| Magnesium | 21 mg |
| Zinc | 0.45 mg |
| Phosphorus | 67 mg |
| Copper | 0.06 mg |
| Selenium | 1.60 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 77 µg |
| Vitamin C | 64.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.45 mg |
| Vitamin K | 141 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 108 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.62 mg |
| Choline | 40.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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