115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Broccoli, Chinese, raw.
Per 100 g
26
kcal · 108 kJ
Protein
1.2 g
Fat
0.8 g
Carbs
4.7 g
Sugars
0.9 g
Fiber
2.6 g
Sodium
7 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
274 mg
Amounts per 100 g · USDA FDC 169404
| Energy | 26 kcal |
| Energy | 108 kJ |
| Protein | 1.20 g |
| Total fat | 0.76 g |
| Carbohydrate | 4.67 g |
| Total sugars | 0.88 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.35 g |
| Cholesterol | 0 mg |
| Water | 92.55 g |
| Sodium | 7 mg |
| Potassium | 274 mg |
| Calcium | 105 mg |
| Iron | 0.59 mg |
| Magnesium | 19 mg |
| Zinc | 0.41 mg |
| Phosphorus | 43 mg |
| Copper | 0.06 mg |
| Selenium | 1.40 µg |
| Vitamin A RAE | 86 µg |
| Vitamin C | 29.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 89.10 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 104 µg |
| Vitamin B12 | 0 µg |
| Choline | 26.50 mg |
115kcal
23kcal
20kcal
30kcal
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