115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Broadbeans, Immature Seeds, Cooked, Boiled. USDA catalog name: Broadbeans, immature seeds, cooked, boiled, drained, with salt.
Per 100 g
62
kcal · 259 kJ
Protein
4.8 g
Fat
0.5 g
Carbs
10.1 g
Sugars
— g
Fiber
— g
Sodium
277 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 169328
| Energy | 62 kcal |
| Energy | 259 kJ |
| Protein | 4.80 g |
| Total fat | 0.50 g |
| Carbohydrate | 10.10 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.70 g |
| Sodium | 277 mg |
| Potassium | 193 mg |
| Calcium | 18 mg |
| Iron | 1.50 mg |
| Magnesium | 31 mg |
| Zinc | 0.47 mg |
| Phosphorus | 73 mg |
| Copper | 0.06 mg |
| Selenium | 1 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 19.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 58 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.07 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal