115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Borage, Cooked, Boiled, Drained. USDA catalog name: Borage, cooked, boiled, drained, without salt.
Per 100 g
25
kcal · 105 kJ
Protein
2.1 g
Fat
0.8 g
Carbs
3.5 g
Sugars
— g
Fiber
— g
Sodium
88 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
491 mg
Amounts per 100 g · USDA FDC 170482
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 2.09 g |
| Total fat | 0.81 g |
| Carbohydrate | 3.55 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.24 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.88 g |
| Sodium | 88 mg |
| Potassium | 491 mg |
| Calcium | 102 mg |
| Iron | 3.64 mg |
| Magnesium | 57 mg |
| Zinc | 0.22 mg |
| Phosphorus | 55 mg |
| Copper | 0.14 mg |
| Selenium | 0.90 µg |
| Manganese | 0.39 mg |
| Vitamin A RAE | 219 µg |
| Vitamin C | 32.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 0.94 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal