748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bologna, Pork.
Per 100 g
247
kcal · 1033 kJ
Protein
15.3 g
Fat
19.9 g
Carbs
0.7 g
Sugars
0 g
Fiber
0 g
Sodium
907 mg
Saturated fat
6.8 g
Cholesterol
59 mg
Potassium
281 mg
Amounts per 100 g · USDA FDC 173856
| Energy | 247 kcal |
| Energy | 1033 kJ |
| Protein | 15.30 g |
| Total fat | 19.87 g |
| Carbohydrate | 0.73 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.84 g |
| Linoleic acid (18:2) | 9.73 g |
| Linolenic acid (18:3) | 2.11 g |
| Cholesterol | 59 mg |
| Water | 60.60 g |
| Sodium | 907 mg |
| Potassium | 281 mg |
| Calcium | 11 mg |
| Iron | 0.77 mg |
| Magnesium | 14 mg |
| Zinc | 2.03 mg |
| Phosphorus | 139 mg |
| Copper | 0.08 mg |
| Selenium | 12.70 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.40 µg |
| Vitamin E | 0.26 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 3.90 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.93 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 54.40 mg |
748kcal
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