748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bologna, Beef and Pork.
Per 100 g
308
kcal · 1288 kJ
Protein
15.2 g
Fat
24.6 g
Carbs
5.5 g
Sugars
4.4 g
Fiber
0 g
Sodium
960 mg
Saturated fat
9.3 g
Cholesterol
60 mg
Potassium
315 mg
Amounts per 100 g · USDA FDC 172013
| Energy | 308 kcal |
| Energy | 1288 kJ |
| Protein | 15.20 g |
| Total fat | 24.59 g |
| Carbohydrate | 5.49 g |
| Total sugars | 4.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.30 g |
| Linoleic acid (18:2) | 10.53 g |
| Linolenic acid (18:3) | 1.12 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Water | 51.87 g |
| Sodium | 960 mg |
| Potassium | 315 mg |
| Calcium | 85 mg |
| Iron | 1.21 mg |
| Magnesium | 17 mg |
| Zinc | 2.30 mg |
| Phosphorus | 163 mg |
| Copper | 0.05 mg |
| Selenium | 24.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 25 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 2.52 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.82 µg |
| Pantothenic acid | 0.41 mg |
| Choline | 65.60 mg |
748kcal
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