115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Beets, raw.
Per 100 g
43
kcal · 180 kJ
Protein
1.6 g
Fat
0.2 g
Carbs
9.6 g
Sugars
6.8 g
Fiber
2.8 g
Sodium
78 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
325 mg
Amounts per 100 g · USDA FDC 169145
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 1.61 g |
| Total fat | 0.17 g |
| Carbohydrate | 9.56 g |
| Total sugars | 6.76 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.58 g |
| Sodium | 78 mg |
| Potassium | 325 mg |
| Calcium | 16 mg |
| Iron | 0.80 mg |
| Magnesium | 23 mg |
| Zinc | 0.35 mg |
| Phosphorus | 40 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 4.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.33 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 109 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
| Choline | 6 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal