115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Beets, Cooked, Boiled, Drained.
Per 100 g
44
kcal · 184 kJ
Protein
1.7 g
Fat
0.2 g
Carbs
10.0 g
Sugars
8.0 g
Fiber
2 g
Sodium
77 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
305 mg
Amounts per 100 g · USDA FDC 169146
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 1.68 g |
| Total fat | 0.18 g |
| Carbohydrate | 9.96 g |
| Total sugars | 7.96 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.06 g |
| Sodium | 77 mg |
| Potassium | 305 mg |
| Calcium | 16 mg |
| Iron | 0.79 mg |
| Magnesium | 23 mg |
| Zinc | 0.35 mg |
| Phosphorus | 38 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 3.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.33 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 80 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 6.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal