115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Beet Greens, Cooked, Boiled, Drained. USDA catalog name: Beet greens, cooked, boiled, drained, without salt.
Per 100 g
27
kcal · 115 kJ
Protein
2.6 g
Fat
0.2 g
Carbs
5.5 g
Sugars
0.6 g
Fiber
2.9 g
Sodium
241 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
909 mg
Amounts per 100 g · USDA FDC 170376
| Energy | 27 kcal |
| Energy | 115 kJ |
| Protein | 2.57 g |
| Total fat | 0.20 g |
| Carbohydrate | 5.46 g |
| Total sugars | 0.60 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.13 g |
| Sodium | 241 mg |
| Potassium | 909 mg |
| Calcium | 114 mg |
| Iron | 1.90 mg |
| Magnesium | 68 mg |
| Zinc | 0.50 mg |
| Phosphorus | 41 mg |
| Copper | 0.25 mg |
| Selenium | 0.90 µg |
| Manganese | 0.51 mg |
| Vitamin A RAE | 383 µg |
| Vitamin C | 24.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.81 mg |
| Vitamin K | 484 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 0.50 mg |
115kcal
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20kcal
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